The holiday season in Guyana is more than just decorations and celebrations; it’s about the delicious food that brings families together. Guyanese Christmas is a flavorful fusion of Afro-Caribbean, Indian, and Indigenous culinary traditions. From the rich and savory pepperpot to the tangy and refreshing sorrel drink, the dishes reflect the diverse culture of the country. If you’re planning to bring a taste of Guyana into your holiday kitchen, here are some easy-to-follow recipes that you can try.
1. Pepperpot
Pepperpot is the ultimate Guyanese Christmas dish, a hearty stew made with beef, pork, or mutton, slow-cooked in cassareep (a thick cassava syrup) and infused with spices like cinnamon, cloves, and hot peppers. Traditionally served with homemade bread, pepperpot is a rich, flavorful meal that is enjoyed on Christmas morning.
Ingredients:
3 lbs beef or pork (cut into large chunks)
1 cup cassareep
1 stick cinnamon
3 cloves garlic (crushed)
5 cloves
2 wiri wiri peppers (or scotch bonnet)
1 tbsp brown sugar
1 small onion (chopped)
Salt to taste
1 cup water
Instructions:
Wash and season the meat with garlic, onions, and salt.
In a large pot, heat the cassareep over medium heat and add the cinnamon, cloves, and peppers.
Add the meat to the pot and stir to coat it in the cassareep mixture.
Pour in the water and simmer on low heat for 2-3 hours until the meat is tender.
Serve with fresh homemade bread or rice.
Read more about Guyanese culinary heritage and flavors in our Culture Section.
2. Garlic Pork
Garlic pork is a tangy and flavorful dish often prepared a few days ahead of Christmas. The pork is marinated in a brine of vinegar, garlic, and thyme, resulting in a tender, aromatic treat that pairs perfectly with pepperpot or bread.
Ingredients:
2 lbs pork (cut into small pieces)
1 cup white vinegar
10 cloves garlic (crushed)
1 tbsp thyme (fresh or dried)
1 tsp pepper
1 tsp salt
Instructions:
Place pork in a glass jar or container.
Add the garlic, thyme, pepper, and salt.
Pour vinegar over the pork, ensuring it is fully covered.
Seal the jar and marinate for 3-5 days in the refrigerator.
Fry the marinated pork in a skillet until golden and cooked through.
Discover more local delicacies to try on our Guyana Tours page.
3. Sorrel Drink
Sorrel drink is a refreshing, tangy beverage made from hibiscus flowers. Its deep red color and spiced flavor make it a holiday favorite.
Ingredients:
2 cups dried sorrel (hibiscus)
5 cups water
1 stick cinnamon
3 cloves
1-inch piece of ginger (grated)
3 tbsp sugar (or to taste)
Instructions:
In a large pot, bring the water to a boil.
Add the sorrel, cinnamon, cloves, and ginger.
Simmer for 10-15 minutes, then remove from heat.
Allow the mixture to steep for 1-2 hours.
Strain and sweeten with sugar.
Chill and serve over ice.
Check out more beverages and local drinks in our Guyana Restaurants guide.
Where to Find Authentic Ingredients
If you’re looking to source authentic ingredients for these dishes, Guyana’s bustling markets and local shops are the best places to start. Visit popular spots like Stabroek Market or Bourda Market for fresh cassareep, local spices, and dried sorrel.
Explore local travel opportunities with our Georgetown City Tours for an immersive culinary experience.
Celebrate the Season
Guyana’s Christmas dishes are more than just food; they represent love, tradition, and community. Whether you’re cooking at home or exploring the flavors of local restaurants, these recipes are sure to bring warmth and joy to your holiday table.