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Pepperpot (Amerindian)
Pepperpot, Guyana’s national dish, is a traditional Amerindian dish, slow-cooked with meat, cassareep (a cassava-based sauce), and spices. This rich and flavourful stew is often served during Christmas but is enjoyed year-round. Its unique taste and deep cultural roots make it a quintessential Guyanese dish. 
Tuma Pot (Amerindian)
Tuma Pot is a hearty Amerindian stew featuring fish or meat, cooked with wild herbs, cassava, and other local ingredients. It’s a traditional communal dish, often prepared for special occasions, reflecting the deep connection between the Amerindian community and the land.
Roti and Curry (Indian)
Indian smart young couple in traditional wear eating sweet laddu on Diwali or anniversary[/caption]Roti and curry are staples in Guyanese cuisine, representing the Indian influence. Roti, a soft flatbread, is served with curry made from chicken, beef, or vegetables, creating a flavourful and satisfying meal that’s cherished across Guyana.
Dhal (Indian)
Dhal is a popular Indian-inspired dish in Guyana, made from split peas cooked with turmeric, garlic, and cumin. This comforting, nutritious soup is often served with rice or roti, adding a burst of flavour to any meal.
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Sight seeing and food testing
Cook-Up Rice (African)
Cook-Up Rice is a beloved Guyanese one-pot dish, combining rice, beans, meat, and coconut milk. This African-inspired meal, rich in flavour and tradition, is a popular choice for gatherings, offering a taste of comfort and community. 
Metemgee (African)
Metemgee is a traditional African-inspired Guyanese stew made with ground provisions like yams, sweet potatoes, and plantains, cooked in coconut milk. Often featuring fish or meat, this hearty dish is a staple in Guyanese homes, reflecting cultural resilience and warmth.
Guyanese Chow Mein (Chinese)
Guyanese Chow Mein reflects the Chinese influence on local cuisine. This stir-fry dish features noodles, vegetables, and meat, seasoned with soy sauce and spices. It’s a flavourful and versatile meal that’s become a favourite in many Guyanese households.
Chinee Cake (Chinese) 
Chinee Cake is a sweet pastry with Chinese roots, popular in Guyana. Made with black-eyed beans, flour, sugar, and spices, this soft, flaky treat is often enjoyed with tea, reflecting the fusion of Chinese culinary traditions with local flavours.
From $5.00
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